This past Tuesday, the ES Interns headed to Cafe Noir in SOHO for a bountiful selection of tapas, sangria, mojitos, and caprihinas - the latter which only one of us could pronounce properly.
Although all of the food was wonderful, two items seemed to really stand out. Erica Breckner, hailing from 
Wharton, couldn't get enough of the lightly battered and fried sweet pearl onions. "We don't have these in Philly" she murmured as she took the last one. Victoria Williams, from NYU Stern, disagreed however, and the two almost had to be separated. Vicky felt strongly that the thin strips of Kobe beef were the highlight - "They're so silky!" she kept repeating.
Special thanks to Rob Becker, our trusted Customer Development leader, and Rachna Govani, our in-house 501-BA-baker, for organizing the evening. And to Leander for dropping by to liven things up!
